At Mane Kancor, our Green Tea Extract is standardised with high levels of polyphenols, particularly EGCG (Epigallocatechin gallate), enhancing effectiveness and consistency. It is suitable for a wide range of applications, including capsules, baked goods, nutritional powders, dairy products, functional beverages, herbal blends, and gummies or chewables.
| Botanical Extract Name | Scientific Name | Actives | Standardisation |
|---|---|---|---|
| Green Tea Extract | Camelia sinensis | Polyphenols | 40–80% UV |
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