Mustard Oil

Botanical Name of Raw Material:  Brassica Juncea

Mustard seeds are the small round seeds of the mustard plant, belonging to the family of Brassicaceae . Mustard oil is obtained by the hydro-distillation of seeds of Brassica Juncea. The oil is a pale yellow to brownish yellow liquid, with a highly pungent and irritating odour. The main component of the oil is allyl isothiocyanate. The oil is mainly used in flavouring applications.

SpecFormatSolubility
AITC: Min 95.0%LiquidOil Soluble

Further customisations are possible.

AITC: Allyl Iso Thio Cyanate

Kancor Admin

Share
Published by
Kancor Admin

Curry Leaf Extract

Home / Specialty Ingredients / Curry Leaf Extract Curry Leaf Extract Curry leaves are usually…

2 weeks ago

Coriander Leaf Extract

Obtained by the solvent extraction of the dried leaves of Coriandrum sativum, Mane Kancor’s Coriander…

2 weeks ago

Mango Ginger Extract

Home > Products > Specialty Ingredients > Mango Ginger Extract Mango Ginger Extract Mango Ginger's…

2 weeks ago

Rosehip Extract

Home > Products > Specialty Ingredients > Rosehip Extract Rosehip Extract Rosehip belongs to the…

2 weeks ago

Sichuan Pepper Extract

Home > Products > Specialty Ingredients > Sichuan Pepper Extract Sichuan Pepper Extract Sichuan Pepper…

2 weeks ago

Lemongrass Extract

Home > Products > Culinary Platform > Specialty Ingredients > Asian Profile > Lemongrass Extract…

2 weeks ago