Paprika Oleoresin

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Paprika Oleoresin

Botanical Name of Raw Material: Capsicum annum L 

Paprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L. The product has the characteristic odour of sweet chillies, with a warm note. It is a viscous, reddish-brown homogeneous liquid. Mane Kancor is a leading manufacturer of paprika oleoresin. Our Paprika extract is compliant with global food safety standards and exported to more than 75 countries worldwide.

Further customisations are possible.

ICU: International Colour Unit
CV: Colour Value