Mustard Oleoresin

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Mustard Oleoresin

Botanical Name: Brassica SP

Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica SP. The product has a pungent odour and is lachrymatory. It is a pale yellow liquid.

Further customisations are possible.

AITC: Allyl Iso Thio Cyanate