Garlic Oleoresin

Botanical Name of Raw Material : Allium sativum L

Garlic belongs to the family of Amaryllidaceae.It is used as a seasoning in Asia, Africa and Europe. Garlic Oleoresins are obtained by the solvent extraction of crushed bulbs and cloves of garlic, Allium sativum L. The product has the characteristic aroma of fresh garlic, is extremely pungent and highly concentrated. It is a viscous liquid that is light orange to amber in colour.

Spec RangeFormatSolubility
VOC: 0.5-1.5 %LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content

Kancor Admin

Moringa Leaf Protein Concentrate

Home > Products > Nutraceuticals> Signature Extracts > Moringa Leaf Protein Concentrate Extracted from the nutritious leaves…

6 days ago

Alfalfa Protein Concentrate

Home > Products > Nutraceuticals> Signature Extracts > Alfalfa Protein Concentrate Alfalfa Protein Concentrate and Hydrolysate are…

6 days ago

Decap Chilli Polysaccharides

Home > Products > Nutraceuticals> Signature Extracts > Decap Chilli Polysaccharides Extracted from the Capsicum annuum, Decap…

6 days ago

Tamarind Seed Polysaccharides

Home > Products > Nutraceuticals> Signature Extracts > Tamarind Seed Polysaccharides Extracted from the seeds of Tamarindus…

6 days ago

Flax Seed Oil Powder

Home > Products > Nutraceuticals> Signature Extracts > Flax Seed Oil Powder Flax Seed Oil Powder is…

6 days ago

Turmeric Extract

Home > Products > Nutraceuticals> Signature Extracts > Turmeric Extract Turmeric Extract is derived from the rhizomes…

6 days ago