Capsicum Oleoresin Decolourised

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Capsicum Oleoresin Decolourised

Botanical Name: Capsicum annum L /Capsicum fruitescens L.

Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum De-colourised Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L. During extraction, capsicum undergoes a decolourisation process. The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp, pungent sensation when flavour is evaluated in dilution. It is a free-flowing, homogeneous liquid that is yellowish to brownish-red in colour.

Further customisations are possible.

ICU: International Colour Unit
CAP: Capsaicin
CV: Colour Value