Black Pepper Oleoresin

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Black Pepper Oleoresin

Botanical Name of Raw Material: Piper nigrum L

Black Pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. Pepper is usually dried and used as a spice and in seasonings. Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green colour. Mane Kancor is a leading manufacturer of black pepper oleoresin. Our Black pepper extract is compliant with global food safety standards and exported to more than 75 countries worldwide.

Further customisations are possible.

VOC% (ml/100g): Volatile Oil Content
PIP: Piperine