Kaffirlime belongs to the family of Rutaceae. The fruit is highly valued and used to impart a bold citrus profile in complex dishes and regional seasonings in Southeast Asian culinary traditions since ancient times. Kaffirlime Oleoresin is obtained by aromatic extracts of Kaffirlime. The volatile compounds in the fruit are accountable for its deeply fragrant, tangy, and subtly floral aroma. The resultant product has the characteristic multidimensional citrus aroma of Kaffirlime, with an underlying aromatic brightness. The flavour is vibrant and zesty initially, followed by a uniquely robust and refreshing sensation. It is an off-white coloured, free-flowing liquid.
| Spec Range | Format | Solubility |
|---|---|---|
| VOC : 3% – 7% | Liquid | Water/Oil soluble |
Further customisations are possible.
VOC %: Volatile Oil Content
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