Green Tea Extract

Green Tea Extract, a botanical ingredient from the unoxidized Camellia sinensis leaves, well-known for its polyphenol composition. These bioactive compounds are responsible for green tea’s extensive health benefits, such as fat metabolism, antioxidant defense, and cardiovascular health.

At Mane Kancor, our Green Tea Extract is standardized with high-levels of polyphenols, particularly EGCG (Epigallocatechin gallate) enhancing effectiveness and consistency. It is suitable for a wide range of applications, including capsules, baked goods, nutritional powders, dairy products, functional beverages, herbal blends, and gummies or chewables.

Botanical Extract Name Scientific Name Actives Standardisation
Green Tea Extract Camelia sinensis Polyphenols 40–80% UV
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