Mane Kancor celebrates Food Safety Week 2025, Reinforcing Food Safety culture at all manufacturing facilities.

We recently celebrated Food Safety Week from June 6 to June 13, 2025, bringing renewed energy and focus to one of our core values — ensuring food safety at every level. At our organisation, food safety is not treated as a standalone task but as a natural extension of how we work, think, and collaborate.

The week-long observance included a thoughtfully curated lineup of activities aimed at reinforcing this mindset across the company. From slogan and photo competitions to quizzes and team assemblies, each activity was designed to inspire awareness and strengthen the collective responsibility we share. One of the key highlights was the soft launch of an animated food safety video that showcased our commitment in a dynamic, memorable format.

The celebrations also included the reaffirmation of our Quality & Food Safety Policy, along with in-depth training sessions that encourage open dialogue and continuous learning. Our team came together to take the Food Safety Pledge, symbolising our shared accountability. The week concluded on a high note with the distribution of the Food Safety GMP Awards and a celebratory cake-cutting, reminding us that while food safety is serious business, it can also be a source of unity and pride.

At Mane Kancor, quality and food safety are not merely goals — they are a way of life, woven into our very culture.