Home > Products > Natural Colours > Colours Series > Fuchsia series
Pinks, reds and purples. This series is coloured with naturally occurring pigments – anthocyanins, betanins and carotenoids extracted from purple carrots, red beetroot and paprika.
Our colour scientists report good performance of these colours in ice creams and other frozen desserts.
C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible. The colour range at Mane Kancor is produced using controlled […]
Bixin and Norbixin
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