Fuchsia series
THE FUCHSIA SERIES [CONTAINS ANTHOCYANINS, BETANINS AND CAROTENOIDS FROM PAPRIKA]

Pinks, reds and purples. This series is coloured with naturally occurring pigments – anthocyanins, betanins and carotenoids extracted from purple carrots, red beetroot and paprika.

Our colour scientists report good performance of these colours in ice creams and other frozen desserts.

Our Process

COLOUR FORMULATION

C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible. The colour range at Mane Kancor is produced using controlled […]

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Applications

Beverages

Cereals

Cheese

Confectionery

Dairy

Sauces

Soups

More Options