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Garlic Oil

Botanical Name of Raw Material:  Allium sativum 

Garlic is a bulbous plant and belongs to Onion genus Allium. Garlic is widely used around the world  as a seasoning or condiment and for medicinal purposes because of its pungent, spicy flavour.  Garlic essential oil is obtained by the steam distillation of bulbs of Allium sativum. The oil is a pale yellow to brownish yellow liquid with a characteristic alliaceous odour. The oil consists mainly of allyl sulphides. The product is mainly used in flavour applications. Mane Kancor is a leading manufacturer of garlic essential oil. Our Garlic oil is compliant with global food safety standards and exported to more than 75 countries worldwide.

Further customisations are possible.