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Fennel Oil

Botanical Name of Raw Material: Foeniculum vulgare

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family, Apiaceae. It is a highly aromatic and flavourful herb with culinary and medicinal uses. With similar-tasting anise,  it is one of the primary ingredients of absinthe. Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil. The oil is mainly used in oral care formulations and flavouring applications, especially in beverages. Mane Kancor is a leading manufacturer of fennel essential oil. Our Fennel oil is compliant with global food safety standards and exported to more than 75 countries worldwide.

Further customisations are possible.