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Celery Oil

Botanical Name of Raw Material: Apium graveolens   

Celery, a marshland plant variety, hails from the family of Apiaceae. Celery oil is obtained by steam distillation of crushed seed of Apium graveolens. The product is pale yellow to brownish yellow in colour, with a spicy-warm, sweet and long-lasting odour. Limonene and Sclinene are major components of Celery oil. The product is extensively used as a flavouring agent in food, alcoholic and soft drinks, fragrance and medicinal applications.

Further customisations are possible.