Cassia Oil

Botanical Name of Raw Material: Cinnamomum cassia

Cassia is considered as the main spice in culinary applications. Cassia belongs to the family of Fabaceae. Cassia essential oil is obtained by the steam distillation of the bark of Cinnamomum cassia. Unlike the cinnamon bark, the bark of cinnamon cassia is thicker and darker; with flavours that are more pungent and less sweet. Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy and warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care. Mane Kancor is a leading manufacturer of cassia essential oil. Our Cassia oil is compliant with global food safety standards and exported to more than 75 countries worldwide.

SpecFormatSolubility
Cinnamaldehyde: 75.0 – 85.0%LiquidOil Soluble

Further customisations are possible. 

Kancor Admin

Moringa Leaf Protein Concentrate

Home > Products > Nutraceuticals> Signature Extracts > Moringa Leaf Protein Concentrate Extracted from the nutritious leaves…

5 days ago

Alfalfa Protein Concentrate

Home > Products > Nutraceuticals> Signature Extracts > Alfalfa Protein Concentrate Alfalfa Protein Concentrate and Hydrolysate are…

5 days ago

Decap Chilli Polysaccharides

Home > Products > Nutraceuticals> Signature Extracts > Decap Chilli Polysaccharides Extracted from the Capsicum annuum, Decap…

5 days ago

Tamarind Seed Polysaccharides

Home > Products > Nutraceuticals> Signature Extracts > Tamarind Seed Polysaccharides Extracted from the seeds of Tamarindus…

5 days ago

Flax Seed Oil Powder

Home > Products > Nutraceuticals> Signature Extracts > Flax Seed Oil Powder Flax Seed Oil Powder is…

5 days ago

Turmeric Extract

Home > Products > Nutraceuticals> Signature Extracts > Turmeric Extract Turmeric Extract is derived from the rhizomes…

5 days ago