Cassia Oil

Botanical Name of Raw Material: Cinnamomum cassia

Cassia is considered as the main spice in culinary applications. Cassia belongs to the family of Fabaceae. Cassia essential oil is obtained by the steam distillation of the bark of Cinnamomum cassia. Unlike the cinnamon bark, the bark of cinnamon cassia is thicker and darker; with flavours that are more pungent and less sweet. Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care. Mane Kancor is a leading manufacturer of cassia essential oil. Our Cassia oil is compliant with global food safety standards and exported to more than 75 countries worldwide.

SpecFormatSolubility
Cinnamaldehyde: 75.0 – 85.0%LiquidOil Soluble

Further customisations are possible. 

Kancor Admin

Share
Published by
Kancor Admin

Triphala

Home > Products > Ayurveda-Inspired Ingredients > Concept Ingredients > Triphala Triphala Triphala, a powerful…

1 month ago

Nalpamaradi Extract

Home > Products > Ayurveda-Inspired Ingredients > Concept Ingredients > Nalpamaradi Extract Nalpamaradi Extract Nalpamaradi…

1 month ago

Keshras

Home > Products > Ayurveda-Inspired Ingredients > Concept Ingredients > Keshras Keshras A powerful Ayurvedic…

1 month ago

Saffron Extract

Home > Products > Ayurveda-Inspired Ingredients > Straight Extracts > Saffron Extract Saffron Extract Botanical…

1 month ago

Trailing Eclipta Extract

Home > Products > Ayurveda-Inspired Ingredients > Straight Extracts > Trailing Eclipta Extract Trailing Eclipta…

1 month ago

Licorice Extract

Home > Products > Ayurveda-Inspired Ingredients > Straight Extracts > Licorice Extract Licorice Extract Botanical…

1 month ago