INSTANT NOODLES GETS AN ETHNIC TWIST

Instant noodles have become a staple food in many Asian markets due to their affordability, convenience and well-accepted taste. 

Here’s a taste of Mane Kancor’s natural versatile noodle concepts inspired from the streets of Asia. 

These tastemaker concepts have been developed using their award winning product range of multi-spice liquid blocks – TastyKan. 

To read the full article click here.

Kancor Admin

A Story of Empowered Indian Mint Farmers: Mane Kancor’s Sustainable Initiatives for Mint Cultivation

Mint cultivation in India is primarily undertaken by small to medium-scale farmers, typically owning landholdings…

1 week ago

Mocha Mousse 2025: Embracing Natural Colours in Food Applications

Mocha Mousse 2025: Embracing Natural Colours in Food Applications Pantone has announced Mocha Mousse as…

4 months ago

Unlocking the Power of Natural Personal Care

In today’s world, where healthy aging and radiant skin are priorities, consumers are investing more…

8 months ago

‘The Science behind the Spice: Natural Antioxidant-OxiKan and Paprika – A Culinary Match Made in Colour’

Paprika, a vibrant red spice, is made by grinding dried peppers, typically from the Capsicum…

9 months ago

Transforming Food Preservation: Natural Antioxidants-OxiKan’s Impact on Spice Blends and Meat Fat Preservation

Seasoning is the first and most essential step to getting perfect meat dishes, as it…

12 months ago

Time for Shift: Embracing Natural Food Colour Solutions with C-Capture Colour Series

The Karnataka Government has prohibited the use of Artificial colouring agents in the preparation of…

1 year ago